A blend of smooth Brazilian coffees, Central American milds and delicate sweet Indonesian varieties. A coffee blend with a velvety crema and long-lasting taste.
A skilful blend of fine coffees with a full intense flavour. A blend of mild Brazilian coffees from select plantations, made from smooth Central American and high quality Asian varieties.
The espresso par excellence, a coffee bland with a rich and intense flavour. A predominance of selected washed/unwashed Robusta and Arabica coffees. A blend of South American uplands coffees combined with fragrant Asian varieties and the intensity of Central American beans.
A blend with a consistent crema and a strong and rich character. Pleasant chocolaty aftertaste. A blend of selected coffees from Central and South America and the finest Asian and African Robustas. The slow roasting method gives this blend an harmonious and persistent flavour.
A prestigious 100% Arabica blend of mild coffees from the highlands of Central and South America, giving a full flavoured cup of aromatic coffee, fruity and sweetly fragrant, which will satisfy the most discerning tastes.
Project ¡Tierra! combines Lavazza expertise with the Rainforest Alliance in a sustainable development project that began in Honduras, Colombia and Peru. Its a collaboration that produces environmentally friendly farming practices and better living conditions for workers and their families.
100% Arabica made of fine coffees from the plantations of the best Brazilian regions (70%) and the fragrant mild washed arabicas (30%) from Latin American mountains (Guatemala and Colombia) give this blend its fruity and flowery aroma. A coffee with an intense and refined aroma.
A blend made up of a selection of the sweetest and roundest Asian varieties carefully combined with the fragrant milds of Central American mountains and smooth Brazilian varieties. 50% Arabica (mainly Brazilian varieties and some from India, and sometimes Honduras) 50% Robusta (mostly washed from Java, and natural from Uganda)
If you prefer decaffeinated coffee beans, try this mild, full-bodied blend with a velvety crema. This decaffeinated espresso has a well-rounded, intense and lingering taste thats truly indulgent. For a stronger, more intense flavour, try Caffè Decaffeinato.
A well balanced selection of Rainforest Alliance CertifiedTM 100% Arabica coffees for the best extraction with filter coffee machines.Rounded, with a mild acidity, notes of cereals and a lingering aftertaste.
Lavazza originated in the early 1900's when Luigi Lavazza first invented the concept of "the blend": the art of mixing coffee of different origins to obtain a harmonious and tasty product. Today, Lavazza is the leader when it comes to quality, and the brand remains a symbol of Italian espresso and Italian identity worldwide.